
Deepa Nilamani ❤
My Personal Blog
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I found out that
Writing was
My calling!
Since then
I wanted to
Keep on
Writing!
Did I know
Where it would
Take me
Then?
Only that
I wanted to
Keep on
Writing!
Now see
What I am
Doing,
I have begun
To write
To so many,
On
I am My Path,
And I
Like to,
Keep on
Writing.
So,
I have
Found out
That,
Once
You become
A writer
You Like to
Keep on
Writing!
~Deepa Nilamani~
Hello To All My Dear Readers ❤
The Journey of a Butterfly from Caterpillar to finally becoming A Butterfly itself 🙂
Tiny caterpillar on the curry leaf plant !
Suddenly he is this size !!!
Today he was like this. But then I found him going around the tree. May be to find another leaf ! Don’t want to disturb too much !
Caterpillar eating away the Lemon leaves. I was able to see him eating away happily 🙂
He has stopped moving around and got himself attached to a branch of the Lemon tree 😀
Looking everywhere suddenly It has turned green just like one of the leaves !!!
His home until he became A Butterfly!
Suddenly he was up a dry branch 🙂
Getting ready to fly away 😀
And then he stretched his wings and about to fly ❤
I am sure all who see this is really happy to see, “The Birth of A Butterfly ❤
Thank You All for being here 🙂
Deepa Nilamani
Hello To All My Dear Readers ❤
I am posting the progress of the Strawberry Gauva tree and the fruits. Hope you like to see how they come up from the flowers to finally to the red fruits 🙂
Buds and flowers
White flowers!
After the flowers, beginning of the little fruits
Middle section will be the fruits 🙂
Tiny fruits 😛
They have become the fruits itself 😀
Waiting to taste some!
Covered up with netting to protect from all the birds pecking at them before they are ripe!
Becoming ripe 🙂
They look nice against the dark green leaves 😀
Finally get to eat some. Pretty as the plate itself 😛
I hope All enjoyed the Journey of how Strawberry Gauva came up from the buds, flowers and then became fruits itself 🙂
Deepa Nilamani 🙂
Hello To All My Dear Readers ❤
I am posting some pictures of what I have been cooking in the past. Later I will write how I made then if any of you would like to know how ❤
Fresh Tasmanian Salmon cooked in Olive Oil and herbs. On the side is Sri Lankan Curry leaves called Karapincha in Sinhalese
Fresh Tasmanian Salmon cooked in Olive oil with herbs. And Sugar Snap Peas, Red Peppers and Spring onions on the side. Only the peas ended up very little as they were eaten fresh and half way as well 😛
I hope you like them 🙂
Thank You for reading ❤
Deepa Nilamani 🙂