Hello To All My Dear Readers ❤
I am posting some pictures of what I have been cooking in the past. Later I will write how I made then if any of you would like to know how ❤
Fresh Tasmanian Salmon cooked in Olive Oil and herbs. On the side is Sri Lankan Curry leaves called Karapincha in Sinhalese 
Fresh Tasmanian Salmon cooked in Olive oil with herbs. And Sugar Snap Peas, Red Peppers and Spring onions on the side. Only the peas ended up very little as they were eaten fresh and half way as well 😛
I hope you like them 🙂
Thank You for reading ❤
Deepa Nilamani 🙂
Deepa Nilamani 